This report has comprehensive analysis of China’s sugar market in recent years, has in-depth analysis and forecast of China’s sugar market in the years to come and has analysis of key sugar production data of sugar producers based on information and statistics from China Sugar Association, Guangxi Sugar Association, Yunnan Sugar Association, Guangdong Sugar Association, Xinjiang Sugar Association, Inner Mongolia Sugar Association, Heilongjiang Sugar Association, the National Bureau of Statistics and the General Administration of Customs, and the research and market survey on the sugar market by BOABC in the past more than a decade. This report is a reference for data and decision-making for relevant industries and investors.

BOABC shall discuss the following issues in the report:

1.      Policy and Trend of Sugar Manufacturing Industry in China

2.      Acreage of Sugar Crops in China and Cost-benefit

3.      Sugar Consumption and Trend in China

4.      Impact from Sugar Import to Domestic Market and Trend

5.      Analysis of Competitiveness of Sugar Producers in China

6.      Sugar Price Trend and Changes in China

7.      Production, Consumption and Trend of Sugar Substitutes

8.      Production Capacity of Top Sugar Companies (Groups) and Production of Subcompanies in China

Content

1 Analysis of Industrial Policy Environment

1.1 Policy on Industry and Investment

1.1.1 Industrial Development Plan

1.1.2 Investment Policy

1.1.3 Policy on Entry into the Industry

1.2 Impacts on Sugar Manufacturing from Environmental Protection

1.2.1 Policy on Energy Saving of Sugar Plants

1.2.2 Policy on “3 Wastes” from Sugar Plants

1.3 Policy on Sugar Procurement and Pricing

1.4 National and Local Policy on Reserve

1.5 Policy on Import and Export

1.6 Taxation and Subsidy Policy of the Industry

1.7 Analysis of Policy Environment of Sugar Manufacturing in China and Outlook

2 Sugar Crops

2.1 Beets

2.1.1 Production in Heilongjiang

2.1.2 Production in Xinjiang

2.1.3 Production in Inner Mongolia

2.1.4 Production in other Regions

2.1.5 Potential and Trend of Production

2.2 Sugarcanes

2.2.1 Production in Guangxi

2.2.2 Production in Guangdong

2.2.3 Production in Yunnan

2.2.4 Cane Production in Hainan

2.2.5 Potential and Trend of Production

3 Analysis of Sugar Consumption in China

3.1 Sugar Consumption by Food Processing Industry

3.1.1 Carbonated Drinks

3.1.2 Fruit Juices and Juice Drinks

3.1.3 Dairy Products

3.1.4 Cans

3.1.5 Biscuits

3.1.6 Confectionary

3.1.7 Cookies

3.1.8 Fast-frozen Food

3.1.9 Frozen Beverage

3.2 Sugar Consumption by Residents

3.3 Forecast of Sugar Consumption in China from 2009-2015

4 Capacity and Production of Sugar Producers in China

4.1 State-owned and State-owned Holding Companies

4.2 Foreign-invested and Holding Companies

4.3 Joint Ventures and Private Holding Companies

4.4 Analysis and Forecast of Sugar Production in China from 2009-2015

5 Analysis of Industrial Competitiveness

5.1 Manufacturing Companies

5.1.1 Analysis and Forecast of Profit Margin

5.1.2 Analysis of Production Cost and Profit

5.1.3 Analysis of Production Capability

5.1.4 Analysis of Risk-resistance Capability

5.1.5 Analysis of Competitiveness of Companies of Different Scales

5.1.6 Analysis of Competitiveness of Companies with Different Techniques

5.2 Trade Processing Companies

5.2.1 Analysis of Import Profit Margin and Forecast

5.2.2 Analysis of Import Cost and Profit

5.2.3 Analysis of Risk-resistance Capability

5.2.4 Analysis of Competitiveness of Companies of Different Scales

5.3 Analysis of Competitiveness of Imported and Domestic Made Sugar

6 Sugar Import

6.1 Overview of International Market

6.1.1 Analysis of Main Sugar Producing Countries

6.1.2 Variations of International Sugar Market from 2000-2009

6.1.3 Impacts on Domestic Sugar Market from International Price

6.2 Changes of Sugar Import from 2000-2009

6.3 Negotiation Mechanism of Sugar Import and Forecast

6.4 Level of Dependency of Sugar Import

6.5 Forecast of Sugar Import from 2009-2015

7 Production, Consumption and Trend of Sugar Substitutes

7.1 Starch Sugar

7.1.1 Output from 2000-2009

7.1.2 Consumption from 2000-2009

7.1.3 Forecast of Production and Consumption from 2009-2015

7.2 Saccharin

7.2.1 Output from 2000-2009

7.2.2 Consumption from 2000-2009

7.2.3 Forecast of Production and Consumption from 2009-2015

7.3 Other Sugar Substitutes

7.3.1 Output from 2000-2009

7.3.2 Consumption from 2000-2009

7.3.3 Forecast of Production and Consumption from 2000-2009

7.4 Effects and Trend of Sugar Substitutes

8 Sugar Price

8.1 Sales Price in Main Producing Regions from 2000-2009

8.2 Sales Price in Main Consuming Regions from 2000-2009

8.3 CIF Price from 2000-2009

8.4 International Price from 2000-2009

8.5 Forecast of Trend from 2009-2015

9 Production Capacity of Top Sugar Companies (Groups) and Production of Subcompanies in China

9.1 Yangpu Nanhua Sugar Group

9.1.1 Subcompanies

9.1.2 Production Capacity and Sugar Yield

9.2 Nanning Sugar Industry Co.,Ltd

9.2.1 Subcompanies

9.2.2 Production Capacity and Sugar Yield

9.3 Guangxi Dongya Sugar Group

9.3.1 Subcompanies

9.3.2 Production Capacity and Sugar Yield

9.4 Guangxi Nongken Sugar Group

9.4.1 Subcompanies

9.4.2 Production Capacity and Sugar Yield

9.5 Guangxi Fengtang Group

9.5.1 Subcompanies

9.5.2 Production Capacity and Sugar Yield

9.6 Botian Sugar Industry Co., Ltd

9.6.1 Subcompanies

9.6.2 Production Capacity and Sugar Yield

9.7 Guangxi Yongxin Huatang Group

9.7.1 Subcompanies

9.7.2 Production Capacity and Sugar Yield

9.8 Guangxi Dongtang Group

9.8.1Subcompanies

9.8.2Production Capacity and Sugar Yield

9.9 Yingbo Sugar Group

9.9.1Subcompanies

9.9.2Production Capacity and Sugar Yield

9.10 Tunhe Investment Co.,Ltd

9.10.1 Subcompanies

9.10.2 Production Capacity and Sugar Yield