1. PRODUCTION OF RAW MILK AND DAIRY PRODUCTS 1
1.1 RAW MILK 1
1.2 DAIRY PRODUCTS 3
1.2.1 Liquid Milk 3
1.2.2 Solid Dairy Products 4
2. DAIRY TRADE 5
2.1 GENERAL IMPORT STATUS 5
2.2 ANALYSIS OF IMPORT OF MAIN DAIRY PRODUCTS 6
2.3 ANALYSIS OF PRICES OF IMPORTED VARIETIES OF DAIRY PRODUCTS 8
3. DAIRY MARKET 9
3.1 FRESH MILK MARKET 9
3.2 WHEY POWDER MARKET 10
3.3 POWDERED MILK MARKET 11
3.4 ICE CREAM MARKET 11
4. DAIRY CONSUMPTION 12
4.1 ANALYSIS OF CONSUMPTION OF URBAN RESIDENTS 12
4.2 ANALYSIS OF PRICES TREND OF KEY DAIRY PRODUCTS 14
5. UPDATE OF DAIRY COMPANIES AND REORGANIZATION 15
YILI 15
MENGNIU 15
BRIGHT 16
SANLU 17
WEIWEI 17
WONDERSUN 17
SYNUTRA 18
MEADJOHNSON 18
6. NEW TECHNOLOGY AND NEW PRODUCT 18
SANLU INTRODUCED NEW LACTOBACILLUS BEVERAGE PRODUCT 18
PEPSI INTRODUCED NEW SOY BEVERAGE TO THE MARKET 18
SENGYONG DAIRY INTRODUCED THE YOGURT WITH BIFIDOBACTERIUM 18
7. DAIRY POLICIES 19
IMPLEMENTATION OF REGULATIONS ON DAIRY FARM SANITARY CONDITIONS 19
8. CONCLUSION 19