Vitamin E is a strong antioxidant that can prevent food from going corrupt. World Vitamin E demand grows at an annual rate of 10~20%. Of the 25,000 annual Vitamin E production in the world, 80% are synthetic products that are used as animal feed additive. Natural Vitamin E, superior to synthetic Vitamin E in nutrition, safety and physiological activity, are used for humans.

List


BOABC INSIGHTS 1

NEWS FLASH 1

1.1 FEED ADDITIVE INDUSTRY?S NEWS UPDATE & POLICY REVIEW 1

1.2 MONTHLY REVIEW OF MAJOR FOOD ADDITIVE ENTERPRISES? DEVELOPMENT 2

1.3 NEW TECHNOLOGY & NEW PRODUCTS 3

FOOD ADDITIVE INDUSTRY?S DEVELOPMENTS 3

2.1 PRESERVATIVES, ANTIOXIDANTS & FRESHNESS AGENTS 3

China?s Vitamin E Production & Exports 3

2.2 FLAVOR-ENHANCERS 4

Acetic Acid Project in Operation in Nanjing 4

Starch Sugar Industry under Rapid Development 4

2.3 THICKENING, STABILIZING & TEXTURE-MODIFYING AGENTS 6

China?s Emulsifying Agent Production 6

2.4 NUTRITIONAL FORTIFICATION SUBSTANCES 7

China?s Milk Albumin Imports in First Half of 2007 7

2.5 FOOD COLORANTS 8

Food Colorant Industry Developments in Aug. of 2007 8

2.6 FOOD FLAVORS 8

Chinese Food Flavor Industry?s Strategy of Development 8

MARKET PRICE OF FOOD ADDITIVES 9

3.1 MARKET PRICE OF PRESERVATIVES, ANTIOXIDANTS & FRESHNESS AGENTS 9

3.2 MARKET PRICE OF FLAVOUR-ENHANCERS 10

3.3 MARKET PRICE OF THICKENING, STABILIZING & TEXTURE-MODIFYING AGENTS 11

3.4 MARKET PRICE OF NUTRITIONAL FORTIFICATION SUBSTANCES 12

3.5 MARKET PRICE OF FOOD COLORANTS 12

3.6 MARKET PRICE OF FLAVOUR 12

FOOD ADDITIVE IMPORTS & EXPORTS 13

Nitric Acid Price Running High 13

FOOD ADDITIVE CONSUMPTION 14

FOOD ADDITIVE CONSUMPTION FOR DIFFERENT FOOD PRODUCTS 14

ABOUT BOABC 16