China Food Additives Monthly Market Report BOABC Insigts: 1.Acesulfame-K production in China. 2.Demand for dietary fiber from fruit juice and instant noodles industry is estimated to be 6 million MT. 3.Judging by the required quantity of food additives in the State Criteria of Nutrition-Fortified Wheat Flour, nutrition-fortified flour promises a vast market for food additives. 4.The new grape wine criteria effective in 2008 is expected to have a significant impact on wine production.

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BOABC Insights

News Flash

1.1 Feed Additive Industry?s News Update & Policy Review

1.2 Monthly Review of Major Food Additive Enterprises? Developmen

1.3 New Technology & New Products

Food Additive Industry?s Developments

2.1 Preservatives, Antioxidants & Freshness Agents

Synthetic Antioxidants to Be Replaced by Natural Antioxidants

2.2 Flavor-Enhancers

Acesulfame-K production in China

2.3 Thickening, Stabilizing & Texture-modifying Agents

Estimate of Demand for Dietary Fiber in China

2.4 Nutritional Fortification Substances

Large Quantities of Additives Needed in Flour Production

2.5 Food Colorants

Synthetic Additives Prohibited in Grape Wine

2.6 Food Flavors

Essential Oil Imports & Exports in Nov. of 2007

Market Price of Food Additives

3.1 Market Price of Preservatives, Antioxidants & Freshness Agents

3.2 Market Price of Flavour-enhancers

3.3 Market Price of Thickening, Stabilizing & Texture-modifying Agents

3.4 Market Price of Nutritional Fortification Substances

3.5 Market Price of Food Colorants

3.6 Market Price of Flavour 3

Food Additive Imports & Exports

4.1 Whey Powder Imports by Enterprise

Whey Powder Imports Decreased in Oct.

4.2 Lactalbumin Imports by Enterprise

Food Additive Consumption

Food Additive Consumption for Different Food Products

Additive-Related Food Industry?s Production in Nov.

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