Chinese-style Cigarette Flavor & Fragrance Kernel Technology, a research undertaken by Zhengzhou Tobacco Research Institute, has been recently recognized by the State Tobacco Monopoly Administration.

List

BOABC Insights 1

News Flash 1

1.1 Food Additive Industry’s News Update & Policy Review 1

1.2 Monthly Review of Major Food Additive Enterprises’ Development 2

1.3 New Technology & New Products 3

Food Additive Industry’s Developments 3

2.1 Preservatives, Antioxidants & Freshness Agents 3

Benzoic Acid Exports in Nov. 3

2.2 Flavor-Enhancers 4

Saccharine Production Kept on Slipping in Jan. ~ Oct., 2008 4

2.3 Thickening, Stabilizing & Texture-modifying Agents 5

CMC Exports in Jan. ~ Nov. 5

2.4 Nutritional Fortification Substances 6

Declining Vitamin B Exports in 2008 6

2.5 Food Colorants 6

Flour-Whitening Agents to Be Restricted 6

2.6 Food Flavors 7

Huge Potential in Food Flavor & Fragrance Market 7

Market Price of Food Additives 7

3.1 Market Price of Preservatives, Antioxidants & Freshness Agents 7

3.2 Market Price of Flavour-enhancers 8

3.3 Market Price of Thickening, Stabilizing & Texture-modifying Agents 8

3.4 Market Price of Nutritional Fortification Substances 9

3.5 Market Price of Food Colorants 9

3.6 Market Price of Flavours 10

Food Additive Imports & Exports 10

4.1 Food Additive Imports & Exports 10

Food Additive Imports in Nov. 10

Food Additive Exports in Nov. 11

4.2 Food Additive Imports & Exports by Enterprises 13

Exports of Chinese Sorbitol by Enterprises in Nov., 2008 13

Exports of Chinese Benzoic Acid, its Salts & Esters by Enterprises in Nov., 2008 13

Exports of Chinese Carboxymethylcellulose and its Salts by Enterprises in Nov., 2008 14

Exports of Chinese Citric Acid by Enterprises in Nov., 2008 14

Exports of Chinese Vitamin C by Enterprises in Nov., 2008 15

Exports of Chinese Vitamin E by Enterprises in Nov., 2008 15

Food Additive Consumption 16

Food Additive Consumption for Different Food Products 16

About BOABC 17